Lactobacillus Plantarum

Viabilidade celular de Saccharomyces cerevisiae cultivada em associação com bactérias contaminantes da fermentação alcoólica

Saccharomyces cerevisiae / Sterilization / Bacillus subtilis / Lactobacillus Plantarum / Food Sciences / Antibacterial Agent / Ciência e Tecnologia de Alimentos / Mixed Culture / Alcoholic Fermentation / Antibacterial Agent / Ciência e Tecnologia de Alimentos / Mixed Culture / Alcoholic Fermentation

Viabilidade celular de Saccharomyces cerevisiae cultivada em associação com bactérias contaminantes da fermentação alcoólica Cellular viability of Saccharomyces cerevisiae cultivated in association with contaminant bacteria of alcoholic fermentation

Saccharomyces cerevisiae / Sterilization / Bacillus subtilis / Lactobacillus Plantarum / Food Sciences / Antibacterial Agent / Ciência e Tecnologia de Alimentos / Mixed Culture / Alcoholic Fermentation / Antibacterial Agent / Ciência e Tecnologia de Alimentos / Mixed Culture / Alcoholic Fermentation

Efeito do tratamento com aditivos químicos e inoculantes bacterianos nas perdas e na qualidade de silagens de cana-de-açúcar

Sugar cane / Ethanol Production / Potassium / Lactobacillus Plantarum / Sodium Hydroxide / In Vitro Digestibility

Composição bromatológica e produção de efluente de silagens de capim-tanzânia sob efeitos do emurchecimento, do tamanho de partícula e do uso de aditivos biológicos

Enzyme / Particle Size / Lactobacillus Plantarum / Chemical Composition

Efeito do tratamento com aditivos químicos e inoculantes bacterianos nas perdas e na qualidade de silagens de cana-de-açúcar

Sugar cane / Ethanol Production / Potassium / Lactobacillus Plantarum / Sodium Hydroxide / In Vitro Digestibility

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus nigger and Endomyces fibuliger contaminating bakery products

Evolutionary Biology / Microbiology / Fungi / Sequence Analysis / Food Microbiology / Italy / Lactic Acid Bacteria / Gram Positive / Bread / Lactobacillus / Bacteria / Polymerase Chain Reaction / Cluster Analysis / Catalase / Antifungal Activity / Aspergillus niger / Penicillium / Ecosystem / Durum Wheat / Strain / Gramineae / Lactobacillus Plantarum / Food system / Microbial Sensitivity Tests / Food Contamination / Acetic Acid / Triticum / Lactic Acid / Lactococcus lactis / Leuconostoc / Organic Acid / Italy / Lactic Acid Bacteria / Gram Positive / Bread / Lactobacillus / Bacteria / Polymerase Chain Reaction / Cluster Analysis / Catalase / Antifungal Activity / Aspergillus niger / Penicillium / Ecosystem / Durum Wheat / Strain / Gramineae / Lactobacillus Plantarum / Food system / Microbial Sensitivity Tests / Food Contamination / Acetic Acid / Triticum / Lactic Acid / Lactococcus lactis / Leuconostoc / Organic Acid

ANÁLISIS ESTRUCTURAL DE FILETES SAJADOS DE HÍBRIDO DE CACHAMA Piaractus braquypomus x Colossoma macropomum UTILIZANDO BACTERIOCINAS PRODUCIDAS POR Lactobacillus plantarum LPBM10 EMPACADO AL VACÍO

Revista MVZ Córdoba / Lactobacillus Plantarum

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